Taste and Aroma
Changing the taste of beverages is not our main specialty. It demonstrates only how we can influence not only fuels, but also other liquids. So our technology can be applied to different areas of business.
___________________________________
One of our technologies is designed to naturally enhance the taste and aroma of food and drinks. It helps manufacturers improve the quality of their products without adding any chemicals or ingredients. This allows them to sell their products at a higher price and increase profits.
How It Works
Imagine you have a bottle of wine.
The difference between an average bottle and an expensive, high-quality one often comes down to taste, aroma, and color. Our technology helps unlock the full potential of these qualities in any wine, making it taste deeper, more mature, and more complex. It's like speeding up the natural aging process, which brings out the wine's subtle flavors and nuances.
The secret is our special structured materials. We've figured out how to create small "catalysts" that, when placed near food or drinks, change their molecular structure. Think of these catalysts as tiny activators that encourage the natural chemical processes within the product to reveal its best qualities. Importantly, we don't add anything to the product itself; we simply place our catalyst nearby.
Our Products
We produce small, 15mm labels that are treated with our technology. A manufacturer can simply stick one of these labels on a bottle of wine, brandy, or another beverage. It can go on the main label, under it, or even on the bottom of the bottle.
- Fast Results: You'll notice changes in taste and aroma in just a few minutes, but we recommend waiting at least 24 hours for the best results.
- No Permanent Changes: The effect of our catalyst is temporary. The product's properties will return to their original state once the catalyst is removed. This means the catalyst must stay on each bottle until it's opened by the consumer.
- Versatile: Our technology isn't just for drinks. It can be applied to almost any food product.
Solving Problems
Our technology can also help overcome issues with lower-quality products.
For example, it can reduce the negative effects of poor-quality grapes (due to bad weather or ripening issues) and correct for mistakes made during the production process.
This gives producers a way to consistently create a better product, even when circumstances aren't ideal.
